in Recipes

King oyster mushrooms on lamb's lettuce

updated

Spread the love

Ingredients for 2 servings:

  • 2 servings of lamb’s lettuce
  • 3 large king oyster mushrooms
  • 1 clove(s) garlic
  • Salt and pepper, coarse
  • some butter or olive oil for frying
  • possibly balsamic vinegar
  • possibly herbs
  • possibly Parmesan

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 2 minutes; Total time approx. 22 minutes

with garlic

Slice the king oyster mushrooms lengthwise into thin slices and fry them in butter or oil until golden brown on both sides. This cooks very quickly. Season with salt and pepper and add the sliced ​​garlic clove, if desired. Arrange the mushrooms on top of the lamb’s lettuce. Garnish with balsamic vinegar or fresh herbs of your choice, if desired. I really like to top with shaved Parmesan cheese.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Plum and banana sour cream

Maultaschen in Gorgonzola cream