in Sweden

Kirsch-Drömmar

updated

Spread the love

Ingredients for 1 servings:

  • 200 g butter
  • 175 g sugar
  • 1 pinch of salt
  • 1 packet of vanilla sugar
  • 275 g flour, sifted
  • 120 g cherry(s), candied
  • 60 g pistachios
  • 120 g powdered sugar, sifted
  • 2 tbsp cherry juice, or water

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 57 minutes

Swedish cookies

Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Mix butter, sugar, salt, vanilla sugar, and flour into a smooth dough. Shape the dough into small balls and place them on a baking sheet lined with baking paper, leaving some space between them. Bake the cookies for about 12 minutes and let them cool completely. Halve the candied cherries and fill them with pistachios. Finely chop the remaining pistachios. Mix the powdered sugar with the cherry juice until smooth. Decorate the cookies with the glaze, filled cherries, and chopped pistachios.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Amaretti with marzipan

Burrito with spicy minced meat and feta filling