Kitchen Herbs in Pots: The Best Tips for Care and Planting

Most kitchen herbs can easily be planted in pots. We will tell you how best to care for your herbs in pots and what you should pay attention to when planting them. Because if you plant several herbs in one pot, they may not get along.

Planting kitchen herbs in pots – you should pay attention to this

In addition to parsley, basil, chives, and mint, you can also grow thyme, rosemary, sage, and lemon balm individually or in containers next to each other. These herbs also thrive in smaller pots.

  • Lovage, tarragon, and dill, on the other hand, need a larger pot because they have deep and widespread roots. However, a larger pot is an advantage to increasing crop yield.
  • It is best to plant herbs with low nutrient requirements such as oregano, thyme, savory, marjoram, sage, lemon balm, and hyssop in herb soil.
  • It is better to use tomato and vegetable soil for planting herbs with a high nutrient requirement. Chives, basil, parsley, tarragon, mint, lovage, and lemon verbena in particular need nutrient-rich soil to thrive.
  • You should also choose the location carefully. Because while Mediterranean herbs such as rosemary and basil prefer a sunny location, other herbs such as chives prefer partial shade.
  • If you want to plant several herbs together in a larger pot or tub, you should pay attention to which herbs go together and which do not.
  • For example, basil goes well with parsley and oregano, parsley likes to grow next to chives, and thyme next to rosemary. Marjoram, on the other hand, should not be planted next to oregano or thyme. Peppermint should always be planted in its pot, as it grows profusely and easily crowds out other plants.

How to take care of your kitchen herbs

For a bountiful harvest, you must take good care of your kitchen herbs.

  • If you plant herbs in pots, you must water them regularly and sufficiently. Mediterranean herbs like rosemary or thyme do well with less water. With other herbs like chives or parsley, it’s important not to let the soil dry out too much.
  • Herbs with a high nutrient requirement also need some fertilizer at regular intervals. It is usually sufficient if you fertilize the plants twice a year. In addition to special herbal fertilizers, you can also use coffee grounds.
  • For overwintering, you should put your herbs in the pot in a frost-free, but a still cool and not too bright place. In the apartment, on the other hand, it is usually too warm for a relaxing rest phase.
  • Herbs have the most intense aroma if you harvest them before they bloom. Most herbs such as thyme or basil can also be harvested after or during flowering without any problems. Parsley, on the other hand, should not be eaten after flowering.

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