in Dessert Recipes

Kiwano cream

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Ingredients for 2 servings:

  • 1 melon(s) (Kiwano)
  • 200 g yogurt
  • 100 g ice cream (vanilla)
  • Honey
  • Lime juice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dessert with horned melon

Halve the kiwano and scoop out the insides with a spoon. Discard the “strings” and remove only the small green pieces. Purée these with the yogurt using a hand blender, then pass through a sieve to remove any remaining seeds. Add vanilla ice cream and blend again. Season to taste with honey and/or lime juice. You can then serve the cream in the decorative kiwano shell halves. Caution: It is very runny. All instructions may vary slightly depending on the size of the fruit, so the vanilla flavor doesn’t overpower the flavor of the kiwano.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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