in Drink Recipes

Kiwi punch without alcohol

updated

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Ingredients for 6 servings:

  • 250 ml orange juice
  • 125 ml pineapple juice
  • 250 ml lemon juice
  • 1 bottle of ginger ale
  • 6 kiwis
  • some ice cubes
  • possibly sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Refreshingly delicious, even for children

Pour the juices into a bowl. Dice or slice the kiwi and add it to the juice. Sweeten with sugar to taste. Finally, pour in the ginger ale and add the ice cubes to the punch. Tip: If you like alcohol, you can also add Prosecco to the punch.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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