in Drink Recipes

South Sea Magic – Punch

updated

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Ingredients for 8 servings:

  • 6 tsp tea, fruit mix
  • 6 oranges
  • 2 tbsp sugar
  • 1 can tangerine(s) – oranges (a 314 ml)
  • 5 tbsp grenadine
  • 1 bottle of lemonade (Bitter Lemon, 0.7 l)
  • Ice, cubed

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

without alcohol

Pour approximately 500 ml of boiling water over the tea mixture and let it steep for 8 minutes. Chill. Peel and segment the oranges. Place the orange segments in a punch bowl and sprinkle with sugar. Add the tangerines with their juice, pomegranate syrup, and the ice-cold fruit tea. Add ice cubes to the punch and top with the chilled bitter lemon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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