John Myers
Contents
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Ingredients
- 3 Chicken legs 1100 g
- 250 ml Chicken broth
- 1 tbsp Thyme
- 2 tbsp Cooking oil
- 3 tbsp Flour
- 600 ml Milk
- 2 tbsp Capers
- 0,25 Organic lemon
- Salt, pepper to taste
- 2 Onions.
Instructions
- Divide the chicken thighs into thighs and lower legs.
- Put the cooking oil in a sauté pan and fry the legs vigorously on all sides. Cut the onions into fine cubes, add and fry for about 10 minutes.
- Deglaze with the chicken stock and stew for approx. 1 hour over a low heat.
- Remove the chicken legs and add 3 tablespoons of flour to the stock.
- Deglaze with the milk. Depending on the consistency you want, take a little more or less milk.
- Add the capers and lemon juice, season with salt and pepper.
- There was also boiled potatoes. It turned out very well, was mega-delicious :))
Nutrition
Serving: 100gCalories: 116kcalCarbohydrates: 10.6gProtein: 3.1gFat: 6.8g
