in Recipes

Koenigsberg Chicken Legs

updated

Spread the love

Koenigsberg Chicken Legs 🙂

The perfect koenigsberg chicken legs 🙂 recipe with a picture and simple step-by-step instructions.

  • 3 St. Chicken legs 1100 g
  • 250 ml Chicken broth
  • 1 El Thyme
  • 2 tbsp Cooking oil
  • 3 El Flour
  • 600 ml Milk
  • 2 tbsp Capers
  • 0,25 St. Organic lemon
  • Salt, pepper to taste
  • 2 St. Onions.
  1. Divide the chicken thighs into thighs and lower legs.
  1. Put the cooking oil in a sauté pan and fry the legs vigorously on all sides. Cut the onions into fine cubes, add and fry for about 10 minutes.
  1. Deglaze with the chicken stock and stew for approx. 1 hour over a low heat.
  1. Remove the chicken legs and add 3 tablespoons of flour to the stock.
  1. Deglaze with the milk. Depending on the consistency you want, take a little more or less milk.
  1. Add the capers and lemon juice, season with salt and pepper.
  1. There was also boiled potatoes. It turned out very well, was mega-delicious :))
Dinner
European
koenigsberg chicken legs 🙂

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Spaghetti with Chicken Liver Sauce

Rainbow Trout on Bed of Vegetables