Spaghetti with Chicken Liver Sauce

Put the flour together with the salt in a bowl, make a hollow in the middle and beat the eggs into it. Now add a tiny sip of water and mix in a circular motion with a fork.

I really add the water here in sips, how much depends on the size of the egg, so I don't give any details about the amount here. Now start kneading with your hands, possibly still adding a sip of water. Knead the dough vigorously.

When the dough no longer sticks to your fingers and the bowl, take it out of the bowl and continue to knead vigorously with both hands on the worktop. The dough should be nice and smooth and silky and if you make a dent in it with your finger, it should come back very slowly. Let the dough rest at room temperature for at least 30 minutes.

Now roll out the dough thinly with the pasta machine and cut the spaghetti with the spaghetti attachment. Now cook the spaghetti in sufficiently salted water until al dente.

Wash the liver well, clean and pat dry on paper towels and then cut into small pieces. Heat some oil in a large pan and sweat the shallots in it. After about 3 minutes, move the shallots to the edge and then add the entire liver.

Let the liver cook for about 4 minutes without stirring and then carefully scrape off the pieces of liver with a spatula, turn the pieces of liver and then add the garlic. Mix the garlic and liver together.

Now pour in the wine and let it boil down vigorously. Add the tomato paste dissolved in the water, the poultry stock, the rosemary and the chunky tomatoes, stir well, season with salt and pepper and add a little sugar and simmer over a low heat for about 30 minutes, stirring occasionally.

If you like, you can mash a few pieces of liver with a fork, this gives it a particularly nice consistency. Season again to taste just before serving.

Drain the pasta, leaving about 100 ml of pasta water in the pot and then put the pasta back into the pot with the 100 ml of pasta water. Add the butter and Parmesan, stir everything well until the butter has melted and the cheese has slightly coated the pasta.

Now arrange the pasta on a plate and pour the sauce over it. If you like, you can slice a little Parmesan on top.