John Myers
Koenigsberger Klöpse
The perfect koenigsberger klöpse recipe with a picture and simple step-by-step instructions.
- 1 lb Mixed minced meat
- 1 piece Chopped onion
- 1 piece Bun old
- 2 piece Eggs size M
- 1 tbsp Anchovy paste
- 1 Glass Capers
- 1 pinch Salt
- 1 pinch Pepper from the grinder
- 3 piece Bay leaves
- 1 piece Fresh onion
- 6 piece Juniper berries
- 6 piece Allspice grains
- 1 liter Water
- 1 teaspoon Granulated broth
- Breadcrumbs
- 30 g Butter
- Freshly squeezed lemon juice
- Soak the stale bread roll in lukewarm water and squeeze it out. Mix the minced meat with the anchovy paste, the eggs, the bread roll, the finely chopped onions, salt and pepper to form a dough. If the mixture is a little too runny, just add some breadcrumbs.
- Put the water in a saucepan and heat it with the bay leaves, allspice and juniper berries and the teaspoon of granulated broth. The onion can be whole or in pieces.
- Shape the minced meat mixture into balls with wet hands and slide them into the water. Let the dumplings steep on a low flame. When they swim up, they are done. Then they can be taken out of the brew and set aside.
- Melt the butter in a second saucepan and use the flour to conjure up a light sweat. Then fill up with the cooking stock. Pour in the glass of capers and season with salt and pepper and a little lemon juice. Put the dumplings in the sauce and reheat a little. Saz potatoes go well with this! Bon Appetit!
- P.S. If you like, you can also add a little cream to the caper sauce.
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