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Kohlrabi and Carrot Soup with Roasted Sesame Seeds

5 from 7 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 41 kcal

Ingredients
 

  • 2 Kohlrabi fresh, approx. 250 g
  • 2 Carrots, about 100 gr
  • 1 Onion, a small one
  • Clarified butter
  • 600 ml Vegetable broth
  • 1 tbsp Sesame
  • Black pepper from the mill
  • Celery salt
  • Chives

Instructions
 

  • Separate the kohlrabi from the leaves and cut the young greens into fine strips.
  • Peel the kohlrabi and cut into bite-sized cubes.
  • Peel the carrots, cut in half and then cut into cubes.
  • Peel and finely dice the onion.
  • Heat the butter lard in a saucepan and sauté the onion well, then add the diced vegetables and the "young greens" and sweat very briefly and deglaze with the hot vegetable stock. Now season a little with pepper and salt and simmer on a low flame for about 15 minutes until the vegetables are soft, they should still have a bit of bite.
  • In the meantime, carefully toast the sesame seeds in a pan without fat. (Caution !!!! ... the sesame burns very quickly and then becomes bitter, so don't give it so much heat). Allow to cool slightly.
  • Now quickly rinse off the chives and cut into fine rolls.
  • Season the soup again to taste.
  • Put in a soup cup and sprinkle with the chives and sesame seeds ..... enjoy your meal .....

Nutrition

Serving: 100gCalories: 41kcalCarbohydrates: 0.8gProtein: 1gFat: 3.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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