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Kohlrabi and minced meat casserole

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Ingredients for 3 servings:

  • 3 kohlrabi
  • 600 g minced meat
  • 3 spring onions
  • 425 g tomatoes, chopped
  • 2 cloves garlic
  • 75 g cream cheese
  • salt and pepper
  • 3 balls of mozzarella

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Dinner without carbohydrates

Peel the kohlrabi, slice it, and pre-cook it until al dente. Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit). Meanwhile, brown the ground beef until crumbly. Trim the spring onions, add them to the ground beef, and cook for about 3 minutes. Then stir in the tomatoes, crushed garlic, and cream cheese, and season with salt and pepper. Place the pre-cooked kohlrabi slices in a baking dish, cover with the meat sauce, and top with the sliced ​​mozzarella. Bake in the oven on the grill for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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