Kohlrabi and potato pancakes

Ingredients for 2 servings:

• 1 large kohlrabi, approx. 500 g
• 3 potatoes, approx. 300 g
• 2 eggs, size M
• 1 bunch of spring onions
• 2 tbsp, heaped breadcrumbs
• 3 tbsp flour
• Salt and pepper from the mill
• nutmeg
• Oil for frying
• 150 g sour cream or créme fraîche
• 250 g quark
• some lemon juice
• Salt and pepper from the mill

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 35 minutes

Mix the quark and sour cream well, season with salt, pepper, and lemon juice. Clean and finely chop the spring onions, then stir half into the quark mixture. Peel the potatoes and kohlrabi. Grate the potatoes, place them in a cloth, and squeeze the excess liquid. Coarsely grate the kohlrabi and squeeze the excess liquid, then place it in a bowl with the potatoes. Add the remaining spring onions, eggs, flour, and breadcrumbs and mix. Season with salt, pepper, and nutmeg. Heat the oil in a pan, add the mixture with two tablespoons, flatten slightly, and fry. Serve with the dip.