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Zucchini vegetables with white beans

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Ingredients for 2 servings:

  • 1 m.-large zucchini
  • 1 garlic clove(s)
  • 1 tbsp oil
  • 100 ml water
  • 150 ml cream or milk
  • 1 tbsp tomato paste
  • 1 pinch of thyme
  • herbal salt
  • pepper
  • 1 can white beans

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Dice the zucchini and garlic. Sauté both in a pan with oil for about 8-10 minutes. Pour in water and milk or cream. Add the tomato paste, beans, and spices and cook for another 5 minutes. Season to taste and serve. It goes well as a vegetable side dish with pasta or rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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