Kohlrabi casserole

Ingredients for 4 servings:

• 2 m.-large kohlrabi
• 500 g potatoes
• 60 g sunflower seeds
• 100 g wholemeal breadcrumbs
• 2 onions
• 1 egg(s)
• 150 g yogurt (skimmed milk yogurt)
• 100 g sour cream (10%)
• 100 g cheese (Edam, 30% fat)
• 10 g margarine
• Parsley
• broth, instant
• curry powder
• pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Roast the sunflower seeds in a non-stick pan. Mix the whole-wheat breadcrumbs with half of the grated cheese and fold into the sunflower seeds. Peel and grate the potatoes and kohlrabi. Peel and finely dice the onion, and sauté in a pan. Then stir into the grated potatoes and kohlrabi. Add the remaining cheese and season to taste. Mix the yogurt with the cream and egg. Transfer the vegetable mixture to a baking dish and pour the yogurt mixture over it. Finally, spread the breadcrumb mixture on top. Bake in a preheated oven at 200°C for approximately 30 to 40 minutes, until the casserole is nice and crispy.