in Soup Recipes

Kohlrabi cream soup

updated

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Ingredients for 4 servings:

  • 3 kohlrabi, approx. 300 g each
  • 1 bunch of spring onions
  • 2 tbsp butter
  • 150 ml dry white wine
  • 750 ml broth, instant
  • salt and pepper
  • 100 g whipped cream

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

according to grandma’s recipe

Trim the spring onions and slice them into rings. Set the green parts aside. Peel and dice the kohlrabi. Sauté the white parts of the spring onions and the diced kohlrabi in butter. Deglaze with the stock and wine. Season with salt and pepper. Cook for about 10 minutes, add the cream, bring back to a boil, and puree. Serve sprinkled with the spring onion greens and some kohlrabi greens.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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