John Myers
Contents
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Ingredients
- 1 Pc. Leek
- 150 g Kohlrabi with green
- 2 Pc. Shallots
- 15 g Butter
- 120 ml White wine
- 100 ml Vegetable broth
- 220 ml Milk
Instructions
- Wash the leek and cut into rings
- Peel the kohlrabi and cut into small pieces. Cut the "green" of the kohlrabi into fine strips and set aside
- Peel and dice shallots
- Sauté shallots, leeks and kohlrabi cubes in the butter, deglaze with the white wine, bring to the boil and then simmer for 20 minutes on a low heat with the lid on.
- Add the vegetable stock and puree thoroughly with the hand blender
- Now add the milk and season with salt and pepper and bring to the boil again briefly.
- Finally, stir with a hand blender until frothy.
- To serve, sprinkle the kohlrabi green strips on the soup.
Nutrition
Serving: 100gCalories: 71kcalCarbohydrates: 2.5gProtein: 1.8gFat: 3.9g
