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Kohlrabi and Potato Soup

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Kohlrabi and Potato Soup

The perfect kohlrabi and potato soup recipe with a picture and simple step-by-step instructions.

  • 0,5 Kohlrabi fresh
  • 3 Potato
  • 1 Shallot
  • 1 Clove of garlic
  • 2 tbsp Noilly Prat
  • 500 ml Vegetable broth
  • 100 ml Cream
  • 2 pinch Black clover spice
  • Salt, pepper, nutmeg, chili powder
  1. Peel the kohlrabi and potatoes and cut into larger cubes.
  2. Peel the shallot and garlic, dice and fry in a little olive oil. Add the kohlrabi and potato cubes and roast briefly.
  3. Deglaze with Noilly Prat, pour in the vegetable stock and cream and season. Let everything simmer over a moderate heat until the vegetables are soft.
  4. Finely puree the soup with a hand blender and season to taste again.
Dinner
European
kohlrabi and potato soup

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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