in Recipes

Kohlrabi gratin

updated

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Ingredients for 4 servings:

  • 3 kohlrabi
  • 100 g cream
  • 200 g cheese (e.g. Emmental), grated
  • nutmeg
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

simple, quick and delicious

Peel the kohlrabi and slice it thinly (approx. 2 mm thick) using a mandoline grater. Arrange a layer of kohlrabi slices in a baking dish in the shape of a roof tile. Spread 2 tablespoons of cream over the slices, season with salt, pepper, and a little grated nutmeg, then top with some grated cheese. Next, add more kohlrabi slices, then cream, spices, cheese, and more. Finish with a layer of cheese. Preheat the oven to 200°C (fan oven), cook the gratin in a covered baking dish on the middle shelf for at least 30 minutes, depending on how firm the kohlrabi is. Finally, remove the lid and bake the cheese until golden brown. Goes well with fish, meat, or simply with fried potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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