Kohlrabi in lemon sauce

Ingredients for 4 servings:

• 2 m.-large kohlrabi
• 1 tbsp broth, granulated
• 1 tbsp butter
• 1 tbsp flour
• ½ lemon(s), the juice
• salt and pepper
• nutmeg
• cream
• Parsley

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Clean the kohlrabi and cut into thin sticks. Heat water in a pot and add the stock. Add the kohlrabi sticks and simmer for about 10 minutes. Drain the kohlrabi and reserve about 250 ml of the stock. Melt the butter, dust with flour, sauté, and add 250 ml of the stock. Add the lemon juice, cream, and kohlrabi sticks, and season with salt, pepper, and nutmeg. Garnish with finely chopped parsley.