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Vineyard peach – vanilla – jam

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Ingredients for 1 servings:

  • 1.4 kg peach(s) (vineyard peaches)
  • 1 kg gelling sugar (1:1)
  • 1 vanilla pod(s)
  • ½ lemon(s)

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Wash, stone, and quarter the peaches, weighing them to 1 kg, and place them in a large pot. Purée with a hand blender and stir the gelling sugar into the fruit mixture. Heat while stirring constantly. Meanwhile, split the vanilla pod in half and scrape out the seeds. When the mixture boils, add the vanilla seeds and pod, and the juice of half a lemon. Stir well and simmer for 3 minutes. Remove the pot from the heat, remove the vanilla pod, and fill jars with the hot jam. Seal tightly immediately. Makes approximately 8 230 ml jars.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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