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Potato gratin with cheddar

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Ingredients for 4 servings:

  • 800 g potato(s), waxy
  • 200 ml milk
  • 180 ml garlic sauce
  • 100 g Cheddar cheese
  • 1 pinch of nutmeg
  • salt and pepper
  • Butter for the mold

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 35 minutes

Preheat the oven to 180 degrees Celsius. Peel the potatoes and slice them thinly. Bring the milk to a boil and season with salt, pepper, and nutmeg. Add the potatoes and garlic sauce to the milk and mix well. Grease a baking dish well with butter. Arrange the potatoes in the pan. Grate the cheddar cheese and spread it on top. Bake the potatoes in the oven for about one hour, until they are soft and golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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