in Recipes

Kohlrabi rösti

updated

Spread the love

Ingredients for 2 servings:

  • 1 kohlrabi
  • 1 egg(s)
  • 1 tsp breadcrumbs
  • 1 garlic clove(s), squeezed
  • some oil
  • Salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

tastes good as a side dish to many dishes

Peel the kohlrabi and grate it into fine strips. Squeeze out any excess liquid with a kitchen towel. Mix the grated kohlrabi with the egg, breadcrumbs, salt, and garlic. Form four rösti and fry immediately in hot oil.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Meatballs with quark without egg

Kohlrabi rösti