in Recipes

Kohlrabi salad

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Ingredients for 3 servings:

  • 500 g kohlrabi
  • 3 tbsp oil
  • 2 tbsp vinegar
  • ½ tsp salt and pepper, black
  • 60 g cream

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Total time approx. 40 minutes

Peel the kohlrabi and grate it coarsely or finely into a bowl. Add the oil, vinegar, salt, pepper, and cream and mix. Let it sit in the refrigerator for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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