in Recipes

Kohlrabi salad

Spread the love

Ingredients for 4 servings:

  • 2 kohlrabi
  • 2 carrots
  • Mayonnaise, (e.g. Miracle Wip or Remia’s fry sauce or…)
  • 1 cup of cream
  • lemon juice
  • Vinegar
  • 2 ½ tbsp sugar
  • Salt
  • pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

wonderfully refreshing

Peel the kohlrabi and finely grate it. Squeeze out the juice, but not too much. Grate the carrots and finely grate them as well. Mix the carrots and kohlrabi together well. Dressing: Mix together mayonnaise (I always use Remia’s Dutch Fritte sauce), cream, a little lemon juice, a little vinegar, sugar (or more to taste), salt, and pepper. Pour the dressing over the vegetables.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cinnamon roll cake

Classic beef roulades