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Kohlrabi salad with apple

updated

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Ingredients for 3 servings:

  • ¼ turnip(s) (swallow)
  • 1 large apple
  • ½ lemon(s), the juice
  • 1 pinch of salt
  • 2 tbsp, heaped sugar
  • 1 dash of rapeseed oil or sunflower oil
  • some water

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

delicious raw vegetable salad

Peel the swede and then grate it, or finely slice it. Also, slice or grate the apple, with the skin on if possible. Place both in a bowl and season with a pinch of salt and sugar (you can add more if you like it sweeter). Add a dash of oil, and mix well. This is a healthy, high-quality salad made with fresh ingredients that’s also delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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