in Recipes

Kohlrabi salad with carrots, cucumbers and tomatoes

Spread the love

Ingredients for 4 servings:

  • 1 kohlrabi
  • 2 large carrots
  • 1 cucumber(s)
  • 2 tomatoes, firm
  • 2 tbsp parsley or cress, chopped
  • 2 clove(s) garlic, crushed
  • ½ tsp thyme
  • 3 tbsp safflower oil
  • 2 tbsp lemon juice
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Chop the kohlrabi and carrots, dice the cucumber, slice the tomato, and mix loosely with the chopped parsley. Mix the remaining ingredients into a marinade, season to taste, and pour over the vegetables.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pumpkin cream soup

Spring onion butter