in Recipes

Quick farmer's salad

updated

Spread the love

Ingredients for 2 servings:

  • 10 date tomatoes
  • 1 bell pepper(s), green
  • 1 garlic clove(s)
  • 1 onion(s)
  • ½ cucumber(s)
  • 3 tbsp vegetable oil
  • 2 tbsp white wine vinegar
  • 1 tsp agave syrup
  • 1 tsp dill
  • salt and pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 15 minutes; Total time approx. 30 minutes

Perfect for using up leftovers

Wash or trim the vegetables, finely dice them, and place them in a bowl. Whisk together the dressing ingredients and stir into the salad. Let the salad stand for 15 minutes and stir again. Serve with pita bread or flatbread.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Protein meal with Maultaschen, chicken, bacon and eggs

Vegetarian leek and potato casserole