Kohlrabi soup

Ingredients for 4 servings:

• 750 g kohlrabi
• 1 liter meat broth
• 250 g carrot(s)
• 1 egg yolk
• 125 ml cream
• 1 bunch of parsley
• salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Peel the kohlrabi and dice it. Bring the broth to a boil, simmer the kohlrabi for 10 minutes, and then remove it with a slotted spoon. Peel the carrots, slice them, and then simmer in the broth for 10 minutes. Return two-thirds of the kohlrabi cubes to the broth and puree. Then add the remaining kohlrabi and the carrots to the soup and season with salt and pepper. Whisk the egg yolk with the cream and stir into the hot, but not boiling, soup. Chop the parsley and sprinkle it over the soup before serving.