in Soup Recipes

Kohlrabi soup

updated

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Ingredients for 4 servings:

  • 1 large kohlrabi, cut into large pieces
  • 4 carrots, sliced
  • 2 onions, cut into strips
  • 6 medium-sized potatoes, roughly diced
  • 1 tsp oil, neutral
  • 1 tsp caraway seeds
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Particularly low in fat, suitable for WW

Heat the oil in a large pot and sauté the onion strips. Add the carrots, potatoes, and kohlrabi and fill with 2 liters of water. Add the caraway seeds and season with salt and pepper. Simmer the soup until the vegetables are tender, then season to taste before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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