John Myers
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Kohlrabi – Sweet Potato Gratin with Smoked Salmon Roast.
The perfect kohlrabi – sweet potato gratin with smoked salmon roast. recipe with a picture and simple step-by-step instructions.
Royal:
- 220 g Sweet potato, grated, blanched
- 1 Pc. Onion, diced, blanched
- 1 Pc. Spring onions fresh, cut
- 6 disc Kassel roast salmon
- 1 Breath Fresh ginger, grated
- 2 Pc. Eggs
- 1 shot Milk
- 1 pinch Freshly grated nutmeg
- Salt and pepper
sprinkle:
- 100 g Grated Emmental
- My kohlrabi was very big! Peel the kohlrabi, cut in half, slice and blanch.
- Cut the spring onion, distribute it.
- Peel and slice the sweet potatoes, blanch with 1 onion.
- Cut the Kasseler roast salmon into strips, distribute.
- Spread the sweet potato and onion. Sprinkle with cheese.
- Bake at 160 ° C for about 40 minutes.
- Now serve in portions. It’s a shame that we don’t use the sweet potato enough, but you can use it just as well. How do you say what the farmer does not know is denied.
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