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Cake with Chocolate Sprinkles

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Cake with Chocolate Sprinkles

The perfect cake with chocolate sprinkles recipe with a picture and simple step-by-step instructions.

  • 3 cups Flour
  • 1 Cup Sugar
  • 3 piece Eggs
  • 1 Cup Soda
  • 1 Cup Oil
  • 1 pinch Salt
  • 1 packet Baking powder
  • 1 piece Lemon
  • 3 tbsp Chocolate shavings
  1. Preheat the oven to 180 degrees and grease the baking pan and dust it with flour.
  2. Put all ingredients in a bowl and mix with the mixer, you can also add chopped nuts to the dough. (Lemon = zest) Then fill the dough into the mold and bake for about 45 minutes. Then let it cool and dust with chocolate icing or powdered sugar. (Cup capacity 220ml)
Dinner
European
cake with chocolate sprinkles

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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