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Chocolate macaroons

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Ingredients for 1 servings:

  • 100 g chocolate or couverture (dark)
  • 4 egg whites
  • 200 g sugar
  • 250 g almonds, sliced
  • 40 wafers (more if needed)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

enough for about 40 pieces

Chop the chocolate (or couverture coating) into small pieces. Beat the egg whites with sugar until stiff peaks form. Carefully fold the almonds and chocolate into the beaten egg whites. Spread the wafers on a baking sheet lined with baking paper and drop the egg white mixture onto the wafers with a teaspoon. Preheat the oven to 180°C and bake the macaroons for about 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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