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Kohlrabi with tomatoes and onions

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Ingredients for 2 servings:

  • 1 large kohlrabi
  • 4 small tomatoes
  • 1 vegetable onion(s)
  • 4 spring onions
  • 1 small slice(s) of ginger
  • Vegetable stock powder, Mediterranean
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

simple, leftover utilization

Chop all ingredients into small pieces, place in a pot, add a little water and vegetable stock to taste. Simmer for about 10-15 minutes, depending on the desired tenderness. Season with salt and pepper, if desired. Chop everything into small pieces and place in a pot. I seasoned it with Mediterranean vegetable stock. Serves 2-4 as a side dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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