in Recipes

Korean-style liver

updated

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Ingredients for 4 servings:

  • 700 g lamb liver
  • 6 tbsp soy sauce
  • 3 cloves garlic
  • 3 tbsp sesame seeds
  • 3 tsp sesame oil
  • 3 tbsp sugar
  • 3 large onions
  • pepper, black
  • ½ bunch of spring onions

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Kangui

Cut the liver into thin strips. Peel, quarter, and thickly slice the onions. Mix everything with the soy sauce, sesame oil, sesame seeds, sugar, and thinly sliced ​​garlic. Season generously with pepper. Cook everything in a large pan over medium heat for five minutes, stirring constantly. Then add two glasses of water and simmer for another five minutes. Garnish with finely sliced ​​spring onions to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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