Korma by Asifa

Ingredients for 4 servings:

• 4 chicken legs or other meat
• 1 tbsp tomato paste
• 1 ½ tsp paste (ginger-garlic paste) or make a paste from 4 garlic cloves
• 1 tsp tandoori masala
• 1 tbsp fried onions
• ½ tsp salt
• ½ tsp sambal oelek
• 2 tsp coriander powder
• 1 tsp turmeric
• ½ tsp cumin powder
• ½ lemon(s), juice
• 1 pot of yoghurt (150 g)
• 1 large tomato(s)
• 1 large onion(s)
• 500 ml water

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

Indian chicken thighs

Chop the tomato and onion and add them to the pot along with all the other ingredients, including the meat. Simmer everything with the lid on and on low heat, stirring occasionally. Add a little water if it becomes too dry. Simmer the stew for about 45-60 minutes, until the meat is tender. Serve with rice or naan (Indian bread) and mixed salad.