Krüdderblubber – Herbal Foam Soup and Homemade Bread

First wash the herbs and shake dry. Then pluck and puree with a little cream. Peel and finely dice shallots and garlic. Heat the butter in a saucepan. Sauté shallots and garlic in it until translucent. Then add the poultry stock and the cream. Let the whole thing without a lid and reduce by a third. Puree the soup, herb cream and remaining cream and season with salt, pepper and chilli to taste. Only then add the crabs. Serve each serving with a little milk foam.

Dissolve the yeast in a little lukewarm water. Put flour, tea bag contents, walnuts, salt, honey, apple cider vinegar in a bowl. Then add the dissolved yeast and the rest of the water and knead well. Let the dough rest in a warm place for 45 minutes. Grease a baking pan with butter and flour. Then bake for 50-55 minutes at 200 degrees. In addition, put a bowl of water in the oven.