John Myers
Contents
show
Krüdderblubber – Herbal Foam Soup and Homemade Bread
The perfect krüdderblubber – herbal foam soup and homemade bread recipe with a picture and simple step-by-step instructions.
Herbal foam soup
- 400 g Herbs
- 4 Pc. Shallots
- 2 Pc. Garlic cloves
- 2 tbsp Butter
- 1 liter Poultry stock
- 600 ml Cream
- 250 g Crabs
- Chilli from the mill
- Salt and pepper
- Milk
loaf
- 250 g Wheat flour
- 250 g Rye flour
- 3 Pc. Tea bags (anise, fennel, caraway)
- 150 g Walnuts
- 1 tbsp Salt
- 0,5 Pc. Yeast cubes
- 1 tbsp Honey
- 2 tbsp Apple Cider Vinegar
- 450 ml Lukewarm water
Herbal foam soup
- First wash the herbs and shake dry. Then pluck and puree with a little cream. Peel and finely dice shallots and garlic. Heat the butter in a saucepan. Sauté shallots and garlic in it until translucent. Then add the poultry stock and the cream. Let the whole thing without a lid and reduce by a third. Puree the soup, herb cream and remaining cream and season with salt, pepper and chilli to taste. Only then add the crabs. Serve each serving with a little milk foam.
loaf
- Dissolve the yeast in a little lukewarm water. Put flour, tea bag contents, walnuts, salt, honey, apple cider vinegar in a bowl. Then add the dissolved yeast and the rest of the water and knead well. Let the dough rest in a warm place for 45 minutes. Grease a baking pan with butter and flour. Then bake for 50-55 minutes at 200 degrees. In addition, put a bowl of water in the oven.
Facebook Comments