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Kren Jewish

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Kren Jewish

The perfect kren jewish recipe with a picture and simple step-by-step instructions.

  • 1 Cup Freshly grated beetroot
  • 1 Cup Freshly grated horseradish
  • 3 tbsp Vinegar
  • 3 tbsp Sugar
  • 0,25 tsp Salt
  1. Chop the raw beetroot and raw horseradish (in a ratio of 1: 1) and put them in the kitchen machine.
  2. next add the sugar, the vinegar (1: 1), + the salt.
  3. Mix everything well, it should still have consistency, so it must not become pulp.
  4. Enjoy your meal – (bte’awon) בתאבון
Dinner
European
kren jewish

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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