John Myers
Jewish Egg Onion
The perfect jewish egg onion recipe with a picture and simple step-by-step instructions.
- 3 Hard-Boiled eggs
- 1 Chopped onion
- 1,5 tbsp Goose lard with greaves
- Salt
- Pepper from the grinder
- 1 hard egg minced per person. egg 1/2 tablespoon each of poultry lard. a little less is also possible. 1/3 each egg, very finely chopped onion. a little less is also possible.
- Carefully crush and mix everything with a fork and season with salt and pepper. be careful with the salt !!!
- is eaten on shabbat and served for kiddush in our synagogue. please consume fresh, otherwise the onions will become watery and bitter.
- only works with poultry fat. In the worst case scenario, you can use the skimmed fat from a chicken soup. mayonaise is also used in israel. but that is not the original. non-Jews can try lard. Beef suet, butter or margarine do not go at all.
- bteavon – enjoy your meal
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