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Kritharaki casserole

updated

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Ingredients for 4 servings:

  • 500 g minced meat, mixed
  • 1 large onion(s)
  • 1 ½ tbsp tomato paste
  • 750 ml broth
  • 250 g noodles (kritharaki)
  • 1 cup of cream
  • 1 package cheese, grated

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

Fry the onions until translucent, add the minced meat and brown, then stir in the tomato paste. Add the broth and bring to a boil. Then add the pasta and simmer for 10 minutes. Stir in the cream, pour everything into a casserole dish, sprinkle with grated cheese, and bake in a preheated oven at 200°C for 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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