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krümeltigers Low-carb pancakes

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Ingredients for 1 servings:

  • 2 eggs, size M
  • 30 g soy flour
  • Salt
  • 1 pinch of baking powder
  • 50 ml carbonated mineral water
  • 1 tbsp extra virgin olive oil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

quick and easy

Combine all ingredients in a deep bowl with a generous pinch of salt and mix thoroughly with a hand blender. Pour the batter into a heated pan and cook over medium heat until golden brown. This takes about 5 minutes. This pancake can be served with berries or savory side dishes. I served it with some tzatziki and tomatoes, garnished with basil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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