krümeltigers lupin patties

Ingredients for 1 servings:

• 50 g lupin seeds, white
• 30 g soy flour
• 50 ml coconut milk
• 1 tbsp desiccated coconut
• 1 tbsp sesame seeds, unhulled
• 1 stalk of savory, leaves finely chopped
• herbal salt
• Pepper, freshly ground
• Sesame, as breading
• some olive oil for frying

Instructions

Working time approx. 20 minutes; Rest time approx. 1 day 12 hours 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 1 day 12 hours 45 minutes

vegan

Soak lupin seeds in water for about 36 hours, changing the water every 12 hours. Mash the coconut milk and lupin seeds in a mug using a hand blender. First add the coconut milk and a little of the lupin seeds. When they are halfway crushed, add more lupin seeds until they are all used up. It’s okay if there are still a few larger pieces left. I used the lupin husks. Now add all the ingredients up to the herb salt and pepper and mix thoroughly, seasoning well to taste. Let rest for about 15 minutes. With wet hands, form small patties (about 5 cm in diameter) and roll them in sesame seeds. Heat a little olive oil in a pan and fry the patties over low heat for about 5 minutes on each side until golden brown.