in Dessert Recipes

Chocolate ice cream with a shot

updated

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Ingredients for 1 servings:

  • 200 g dark chocolate
  • 100 ml milk
  • 400 ml cream
  • 100 g powdered sugar
  • Chocolate shavings
  • 2 cl cherry brandy or Cointreau

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

with alcohol

Melt the chocolate in the milk over low heat, let it cool slightly. Whip the cream with powdered sugar until stiff peaks form. Carefully but thoroughly mix the chocolate mixture into the cream. Mix in the grated chocolate and alcohol. Pour the mixture into the ice cream maker and freeze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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