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Krówka (sponge Cake with Whipped Cream and Nuts)

5 from 5 votes
Total Time 1 hour
Course Dinner
Cuisine European
Servings 5 people
Calories 366 kcal
Contents show

Ingredients
 

biscuit

  • 300 g Flour
  • 400 g Sugar
  • 2 tbsp Baking powder
  • 12 piece Eggs

filling

  • 4 packet Whipped cream
  • 4 packet Cream stiffener
  • 1 packet Vanilla sugar
  • 1 Can Condensed milk
  • 10 g Chopped nuts

Instructions
 

biscuit

  • Separate egg whites from egg yolks. Beat the egg whites with a glass of sugar.
  • Mix a glass of sugar with the egg yolk. Add flour and baking powder.
  • Stir everything in carefully. Spread on two large baking trays. Bake one tray at a time in the preheated oven at 180 degrees for 30 minutes.

filling

  • Beat the cream with the vanilla sugar and cream stiffener.
  • As soon as the sponge batter is ready, the cake can be layered: Sponge - Cream - Sponge cake.
  • Spread condensed milk on top and sprinkle with chopped nuts.
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Nutrition

Serving: 100gCalories: 366kcalCarbohydrates: 76.4gProtein: 4.4gFat: 4.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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