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Mug Cake with Whipped Cream (Barbara Wussow)

5 from 7 votes
Total Time 1 hour 15 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 446 kcal
Contents show

Ingredients
 

Dough 1

  • 200 g Sour cream
  • 1 cup Granulated sugar
  • 1 cup Cocoa powder
  • 1 packet Vanilla sugar
  • 1 packet Baking powder
  • 3 Eggs

Dough 2

  • 1,5 cup Flour
  • 1 cup Ground hazelnuts
  • 0,5 cup Oil

Instructions
 

  • Mix both doughs separately and then mix together. Put the thick dough in a baking pan and bake at 140 ° C-150 ° C for about 1 hour. This goes well with whipped cream.
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Nutrition

Serving: 100gCalories: 446kcalCarbohydrates: 36.4gProtein: 8.3gFat: 29.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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