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Kumato Shallot Bruschetta

updated

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Ingredients for 6 servings:

  • 6 slices of baguette
  • 40 g herb butter
  • 1 large tomato(s) (Kumato)
  • 1 large shallot(s)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

crunchy and delicious, even without oil

Place the baguette slices in the oven at 200 degrees Celsius (convection oven) for about 8 minutes on the middle rack. Cut the kumato into 6 slices. Slice the onion into thin rings. Spread the herb butter on the baguette, arrange the tomato and onion slices on top, and season to taste—done!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Kumato Shallot Bruschetta