Red Fruit Jelly with Vanilla Ice Cream and Pieces of Franzbrötchen

Caramelize 2 tablespoons of sugar in a pan and add the butter, deglaze with the juice of half an orange and 2 cl of orange liqueur, add half of the berries and let simmer for 8 minutes. Just before serving, add the rest of the berries for another 2 minutes.

For the vanilla ice cream, beat 1 egg in a water bath with 100 g sugar until frothy. Then let the mixture cool down, add the cream and pulp of a vanilla pod and stir. Put in the ice cream maker for 30 minutes. Cut the Franzbrötchen into coarse / fine pieces and add to the vanilla ice cream and process in the ice cream machine for another 8 minutes.