in Thailand

Laab Nuea

updated

Spread the love

Ingredients for 4 servings:

  • 500 g minced beef
  • some water
  • 1 stalk of celery, preferably Thai
  • 2 tbsp coriander, long
  • 2 tbsp European grass
  • 2 tbsp galangal or ginger
  • 2 tbsp coriander leaves
  • 2 tbsp mint
  • 2 tbsp lime juice
  • 2 tbsp shallot(s) or Thai blue onions
  • 2 tbsp spring onions
  • 2 tbsp garlic, Thai
  • 2 tbsp rice (sticky rice), roasted, ground
  • 1 tbsp sugar
  • 2 tbsp soy sauce
  • ½ tsp chili flakes
  • 2 tbsp fish sauce, to taste

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Thai beef salad, easy preparation, taste explosion

Cook the beef in a pan with a little water until cooked through, then turn off the heat. Then add the remaining raw, finely chopped ingredients, mix well, and the salad is ready. Serve warm. It can also be served with rice as a main course, or with side dishes such as long green beans or shredded cabbage, lettuce, or spinach. Tip: Galangal has a less spicy and fruitier flavor than ginger.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vietnamese noodle soup (Phó) with tofu

Gnocchi in wild garlic cream sauce with peppers and mushrooms