Labskaus salad

Ingredients for 6 servings:

• 700 g potato(s), waxy
• 5 eggs, hard-boiled
• 400g corned beef
• 375 g matjes fillet(s)
• 1 onion(s)
• 150 g sour cream
• 4 tbsp cream
• 1 tbsp white wine vinegar
• 2 tsp raspberry syrup
• salt and pepper
• 1 bunch of chives
• 1 jar sliced ​​beetroot, approx. 220 g

Instructions

Working time approx. 50 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 45 minutes

Wash the potatoes, bring water to a boil, and cook the potatoes, covered, for 20-25 minutes. Then drain, rinse with cold water, drain, and let cool slightly. Peel the potatoes and let cool to lukewarm. Slice the potatoes and place in a large bowl. Drain the beets and halve or quarter them. Peel the eggs and cut into pieces. Cut the corned beef into strips. Cut the herring fillets into pieces. First slice the onion thinly, then cut it into individual rings. Add all the salad ingredients to the potatoes and mix. Mix the sour cream with the cream, vinegar, and syrup, season with salt and pepper. Mix the dressing into the salad. Let the salad chill for about 30 minutes. Rinse the chives, drain them, and cut them into rings. Sprinkle them over the salad.