in Recipes

ladies' kisses

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Ingredients for 1 servings:

  • 250 g almonds, peeled and ground
  • 250 g sugar
  • 250 g flour
  • 50 g cocoa powder
  • 250 g butter
  • 3 tbsp liqueur (Amaretto, Baileys or similar)
  • 75 g dark chocolate coating
  • Powdered sugar for dusting

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Mix the almonds with the sugar, flour, and cocoa in a bowl. Make a well in the center. Melt the butter over low heat. Pour it into the center along with the liqueur. Mix all ingredients until a smooth dough forms. Cover and refrigerate for about 1 hour. Then, using your hands, form the dough into walnut-sized balls. Place these on a floured baking sheet and flatten the balls with a spatula or knife. Bake on the middle rack at 180°C for about 8-10 minutes. Remove the cookies from the baking sheet and let cool. Melt the chocolate coating in a hot water bath and sandwich it between two cookies. Dust with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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