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Feta cheese topped with tomatoes and cheese

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Ingredients for 2 servings:

  • 2 pieces of feta cheese
  • 2 tomatoes
  • 2 slices of cheese (Edam)
  • oil
  • Herbs of Provence
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Brush a baking sheet with oil and place the feta cheese on it. Wash and slice the tomatoes. Place them on top of the feta cheese and season with salt, pepper, and herbs de Provence. Arrange the cheese slices on top and bake in the oven at 170°C. When the Edam cheese has melted, the dish is ready. Serve with herb baguette and red wine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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